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YOU ARE NOW SHOPPING IN: HILLSBOROUGH, NJ
626 Rt. 206 Hillsborough, NJ 08844 (908) 904-9090
Ennobled and having taken the name Ruinart de Brimont in 1817, the Ruinart family has run the House steadfastly for over two centuries. Each generation has produced a Head of House with singular talents devoted to upholding the family tradition started by Dom Ruinart, its Inspiration, and his nephew, Nicolas, its Founder. Their successors demonstrate the enduring character of Maison Ruinart, and also its ability to welcome strong and varied personalities to enrich their expertise: Claude the Traveller, François Irénée the Administrator, Edmond the American, Edgard the Market Maker, Charles the Communicator, André the Rebuilder... and many more besides.
"Steeped apricot and candied ginger flavors are an aromatic entry for this graceful Champagne, backed by finely cut acidity and layered with accents of kumquat, toast point and salted Marcona almond. It's fresh and racy, yet there's an effortless quality to the integration that makes this hard to stop sipping. Long, minerally finish. Drink now through 2027." The Wine Spectator, 93 Points
"Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip." Vinous Media, 92 Points
"With its 100% Chardonnay, this Champagne is finely textured, elegant with minerality and the freshest crispest apple flavors. It does have some weight and certainly has intensity—a satisfying, textured wine that is ready to drink." The Wine Enthusiast, 92 Points
"A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression." James Suckling, 92 Points
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| Monday-Saturday |
| 9:00 am - 10:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
