A firm and refined blanc de blanc, with a streak of minerality running through finely layered flavors of Gala apple, lemon zest, biscuit and fresh ginger. A tangy saline note echoes on the lasting finish. Drink now through 2020.... Read More
This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on... Read More
This sparkling wine is for those that like it not too dry. On the palate, the wine is earthy and fruity with an essence of peach, melon and candied citrus, culminating in a long, flavorful and smooth finish.... Read More
A nicely exotic nose leads to good richness and sweetness upfront. Plenty of mid palate volume and weight. Finishes fresh with notes of pineapple, honey, white flowers and lemon. An excellent option if you’re looking for... Read More
The famed house of Louis Roederer has been synonymous with the world's great Champagnes since 1776. Most known for Cristal, created in 1876 to satisfy the demanding tastes of the Emperor Tsar Alexander II. Jean-Baptiste Lecaillon... Read More
When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined... Read More
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing... Read More
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing... Read More
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally... Read More
Demi-Sec, a slightly sweet style of Champagne, is at its best when served with desserts. Veuve Clicquot Demi-Sec, marked by fresh peach, nectarine, and orange blossom, pairs beautifully with the Neuhaus Belgian Chocolate Discovery... Read More