Fresh and lively, America's best-selling unoaked Oregon Chardonnay is full of citrus, quince, and melon flavors offering all of the delights of food-friendly, cool-climate whites.
A to Z Wineworks Oregon Chardonnay aromas... Read More
Twice a Wine Spectator’s Top 100 wine of the year, there is perhaps no more famous $15 Oregon Pinot Noir than A to Z. Started by wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill... Read More
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It s absolutely yummy and a can... Read More
Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
"Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in... Read More
Aromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit.
The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity... Read More