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This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of... Read More

With vineyards planted only ten years ago, Garzon has picked up numerous Wine Spectator Top 100s and was voted New World Winery of the Year by the Wine Enthusiast (2018), when they attracted top talent Alberto Antonini, one of... Read More

There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de... Read More

The 2022 Cabernet Franc Palo Santo from the Uco Valley has a pure, fruity nose of fresh cherry, plum and hints of herb with gentle pyrazine and black tea notes. Compact with a fruity expression, juicy flow and firm, refined tannins,... Read More

Bodegas URQO is a boutique winery in Mendoza, Argentina, producing elegant and stylish wines that have caught the eye of two of the top critics in South America: James Suckling and Joaquín Hidalgo from Vinous Media. Their... Read More

An intense purplish red. It presents attractive aromas of violets and plum with hints of mint and blackberry. The tannins are reactive and grippy but finely grained so that they combine well with the precise, juicy freshness to... Read More

92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More

The 2015 LAN Culmen Rioja Reserva is by far the best Spanish red we've tasted in the last two months! In Wine Spectator's October 2020 report, the LAN Culmen was listed #1. This was above their Wine of the Year: Marqués... Read More

The 2020 Crianza is 94% Tempranillo and 6% Garnacha sourced from Rioja Alta and Alavesa. Aged for 13 months in French and American oak barrels, this garnet-colored wine features a black fruit nose with sour cherry and oaky notes.... Read More

94-96 Points from The Wine Spectator in five consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More

Fragrant white exuding peaches, pineapple, lychees and rose petals. Very fresh, medium-bodied, with pure fresh fruit character and bright acidity.Drink now. James Suckling, 90 Points

Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More

Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More

This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More

Ripe summer blackberries and plums overwhelm both t he nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and... Read More

A Best Buy in the Wine Enthusiast, the 2018 Vintage of Bogle's Phantom Red could be the best ever! A full-bodied blend of Zinfandel and Petite Sirah from Northern California's top winegrowing regions, the 2018 Phantom... Read More