Aromas of dusty graphite, crushed rock and dried herb linger with cocoa powder and coffee bean in this intensely concentrated, powerful, mountain-grown wine. Seamless, complex and structured, the palate offers a dense array of... Read More
This Cabernet Sauvignon exhibits impressive concentration and structure. The dark fruit flavors persist, with black cherry, blackberry, and plum leading the way. There is a beautiful interplay between fruit and savory elements,... Read More
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature... Read More
The Estate Chardonnay is made with nine different clones on the estate, including our very own Chalk Hill Proprietary Chardonnay Clone 97, to provide aromatic and flavor profile differences, balanced acidity and creamy texture.... Read More
Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of... Read More
This handsome, refined Zin retains a lively sense of briar patch character, along with vibrant cherry, raspberry and spice flavors that zip along the sleek finish. Drink now through 2033. 1,341 cases made. Wine Spectator, 93 Points... Read More