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This reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes.... Read More

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Aged for 7 months in premium American... Read More

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Aged for 7 months in premium American... Read More

From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.

Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed,... Read More

Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More