Sparkling Wine

Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

Our Andre Sweet Sparkling Red California champagne is a sweet combination of red and white grapes, blended with a soft Concord grape base for tangy, ripe fruit flavors.

Our André Extra Dry California champagne is a semi-dry blend of varietal whites with pear and apple aromas, sweet hints of fruit and a crisp finish.

Now this is why people call it bubbly. The first thing you'll notice about any Spumante California Champagne is the massive amount of bubbles pouring out of the bottle. Next time you need a little fizz, or just a sweet alternative... Read More

Honestly, Strawberry Moscato is a personal favorite. How many other types of champagne can you pair right alongside hot wings?

Class up your next BBQ with this bubbly, and you'll be the talk of the town. When you come up with... Read More

Ballatore Spumante was introduced in 1984. Since that time, Ballatore has consistently been awarded top honors in some of the nation's most prestigious competitions. To date, Ballatore Spumante holds over 190 awards. The delicate... Read More

Black tie optional, Barefoot required! Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Apricot and peachy flavors mix it up with a... Read More

Persistent mousse of fine bubbles over a light straw. Aromas of fresh, juicy grapes and yeasty hints. Intensely sweet, lovely grapes flavors and sweetness balanced by crisp citrus fruit.

A firm and refined blanc de blanc, with a streak of minerality running through finely layered flavors of Gala apple, lemon zest, biscuit and fresh ginger. A tangy saline note echoes on the lasting finish. Drink now through 2020.... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Sparkling wine made in France's famed Burgundy region, there isn't a single village that doesn't produce grapes for Cremant. Hard to believe that even in Vosne Romanee, home to some of the most expensive wines in the... Read More

Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.

In the winery, under-ripe grapes (in... Read More