Veneto

Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy's Lombardy region. Here the 20-year-old vines benefit from the mineral rich soils in the low-yielding hillside vineyards. Grapes... Read More

The History of Cielo dates back to 1908, when it originated from the passion of wine from a family of wine growers in the Veneto Region. Cielo has taken root in over 3,000 hectares of vineyards cultivated but the vine –... Read More

This fresh and fruity Prosecco is made with grapes grown on the steep hills of Central Veneto and it shows a crisp and aromatic character. Well balanced and lively.

Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish.

Ecco Domani Pinot Grigio wine offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish. Try matching our Pinot Grigio wine with light pastas, poultry and fish.

The grapes for Fontana Candida Pinot Grigio are grown in vineyards that carpet the rolling hills of Northeast Italy. Our grapes have always thrived in this area, located between Veneto and Trentino, producing a Pinot Grigio that... Read More

KRIS wine is handcrafted in Alto Adige using grapes sourced from Italy’s most esteemed growing regions. The winery is located in the hillside town of Montagna, where culture is a unique reflection of Germanic heritage and... Read More

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More