Piedmont

This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More

Persistent mousse of fine bubbles over a light straw. Aromas of fresh, juicy grapes and yeasty hints. Intensely sweet, lovely grapes flavors and sweetness balanced by crisp citrus fruit.

Cupcake Moscato is vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee. It is a soft and luscious wine with just a hint of effervescence to tickle the palate and... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

Our most traditional Gavi is vinified from grapes of exuberant young vineyards located in the heart of Rovereto of Gavi, place worldwide known as the “Gran Crù of Gavi”; their perfectly balanced aging lends... Read More

Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once... Read More