New York

Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.... Read More

This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The... Read More

In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold... Read More

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing aroma that will make any day a holiday.

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.