The high valley AVA rises between 1,600 and 3,000 ft. elevation in the Coastal Ranges of northeastern Lake County. Thanks to the high elevation and the cool breezes from the oldest lake in North America, it is one of the coolest... Read More
Fans of rich, full-bodied California Cabernet Sauvignon will flip over the latest 91 point vintage of the High Valley Stage 1871. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level... Read More
With temperatures in the 90's, and summer in full swing, it's prime time for grilling and a tasty glass of California Zinfandel. With its bold fruit and full-bodied flavors, Zinfandel works with a wide range of BBQ, whether... Read More
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a barely... Read More
Made with 10 botanicals from Highclere Castle’s estate, this award-winning London Dry gin elevates your cocktail experience. Whether you’re sipping a martini or creating your own signature cocktail, Highclere Castle... Read More
The people of the Highland Park distillery claim that it was founded in the year 1798. It's wise to approach claims about historic roots in the eighteenth century with a fair dose of skepticism. Creative copywriters have been... Read More
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every... Read More
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More
An elegant, balanced, Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.