The name “Kikusui” is the combination of two words “Kiku” (菊) which means chrysanthemum, and “Sui” (水) which means water. The name originates from a Noh play, a traditional form of Japanese... Read More
There is something different about this rich, creamy certified organic Nigori. Something that warms our hearts and tantalizes our palates. This is the first of its kind, the first Nigori to be certified organic. TASTING: Rich... Read More
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales... Read More